A bold, Szechuan style blend of soy sauce & sugar with garlic, ginger & peanut oil. Named after a 19th century Szechuan governor, kung pao brings a bold and complex bite. While it is perfect as a grilled meat marinade, this sweet, spicy, nutty blend can also add bold Szechuan flavor to stir-frys and noodle dishes. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.culinarytoursfoods.com. Product of Canada.