From blanched whole almonds. An employee-owned company. To Your Good Health. - Bob Moore. Great for baking! Almond flour is simply skinless, blanched almonds that have been ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Paleo friendly. You Can See Our Quality. Dear Friends, nowadays, so many of the products you find in grocery stores are processed to the point that they can barely be considered food at all. Sometimes you can't even pronounce half of the things in the ingredients list! At Bob's Red Mill, we just don't do it that way. When it comes t grains, nuts and seeds, we think nature got it right. Pure and simple. Those are the perfect words to describe Bob's Red Mill Almond Flour. Take a look at the ingredients, or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be. Gluten free. Tested and confirmed gluten free in our quality control laboratory. Reasons to Love Almond Flour: Grain free. Paleo Friendly. Good source of vitamin E. Sourced Non-GMO Pledge: For more information on our Sourced Non-GMO Pledge, visit: bobsredmill.com/non-gmo. Find inspiring recipes at bobsredmill.com.