Blackwing Meats Beef, Ground, Organic Grass Fed

    Gourmet quality. Raised without added hormones or antibiotics. 71% less fat and 33% less calories than chicken. Gluten free. No GMO. USDA organic. US inspected and passed by Department of Agriculture. Please try all of our products. Each distinctively different. Also buffalo, ostrich and organic chicken products. Incredibly delicious ground beef made from whole chunks and not trim. We graze our beef on certified organic pastures that are never sprayed with insecticides or pesticides. We practice the highest forms of humane standards and always assure our animals have clean air and water. We are third party audited. Blackwing specializes in meats that are all natural (minimally processed, no artificial ingredients) and organic. Our products are high in protein yet always lower in fat and calories when compared to pork or conventional beef. We only select gourmet quality cuts and always strive to make your experience a memorable occasion. CCOF: California Certified Organic Farmers. I wish to thank you for trying our organic grass fed beef and hope all of our healthy products may be part of your diet. Sincerely, Beth Allison Kaplan Vice President & Executive Chef. Per 4 oz. (112 g) Serving: Piedmontese Ribeye: 161 calories; 25 g protein; 6 g fat; 49 mg cholesterol. Piedmontese Strip Steak: 175 calories; 24 g protein; 8 g fat; 67 mg cholesterol. Whole Turkey: 179 calories; 23 g protein; 9 g fat; 76 mg cholesterol. Whole Chicken: 240 calories; 21 g protein; 17 g fat; 84 mg cholesterol. Source: USDA National Nutrient Data Bank, Standard Release 17. Except Piedmontese beef, which is from laboratory obtained for the nutrition label in 2004. Calories reduced from 240 to 160 and fat reduced from 21 g to 6 g per serving. Recipes & more Certified organic by CCOF. Purveyors to the health food industry. Product of the USA.