Eckrich Deli Hard Salami is sliced at the deli and made without by-products or artificial colors or flavors for a convenient, high-quality snack or delicious sandwich filling. The salami lunch meat is perfectly sliced at the deli counter for quick-and-easy family meals. Free of fillers like soy or gluten, this salami is crafted from pork, beef and signature seasonings and then smoked for full, hearty flavor. The fully-cooked, deli-sliced hard salami makes it easy to prepare everyday meals, which saves time in the kitchen. Use this gluten free salami to add rich flavor to Italian-style subs, serve it with crackers and olives on a salami charcuterie tray or roll it up with cream cheese for a delicious, simple-to-make snack. The salami deli meat is packaged for freshness and should be kept refrigerated. Craftsmanship, care and pride are guaranteed with every Eckrich product.