Name: Mini Empanadas de Salpicón
Ingredients: 6 Bay Leaves; 1 Bunch of Cilantro; 1 Large white onion; 3 Garlic Cloves; 9 Guajillo Peppers; Black pepper, to taste; Olives, to taste; Capers, to taste; 2 Lb White Fish (Corvina or Tilapia; 3 Packs Empanada Discs; 1 Small can of Pickled Jalapenos; Cumin, to taste; Cloves, Whole